28 Days' holiday- 25% discount- training and development- St Pancras
We are now recruiting for a new Chef De Partie to join our team at the Searcys Champagne and Restaurant located in St Pancras International station. This is a great opportunity if you are looking to improve you skills and progress up to the next level! We are a number of trainings and course to aid with your development.
Searcys is one of the most exclusive and renowned Hospitality companies in the UK. We are passionate about hospitality, food and drink and most of all giving our customer and clients the best possible experience we can offer. We are proud of our team and of the opportunities we offer.
As a Chef De Partie you will get to oversee a section of the kitchen. You will have a great opportunity to work very closely with the Head Chef, learning from and being trained by them. This is a great opportunity to further your culinary career!
Requirements:
•Minimum of 2-3 years’ experience working as a Chef De Partie or as a Commis Chef
•Excellent use of cooking methods, ingredients and processes
•Ability to work well under pressure
•Passionate
•Team player
•Level 2 Food Hygiene and Level 2 Health and Safety would be preferable
Responsibilities include:
•Preparing, cooking and presenting dishes within your specialty
•Managing and training our Demi Chef, Chef De Parties or Commis Chefs
•Assisting the Sous Chef and Head Chef to develop new dishes and menus
•Ensuring yourself and your team practice a high level of the Food and Hygiene standards
•Monitoring portion and waste control to maintain profit margins
•Help to maintain a good working environment and a smooth running team
Benefits:
•Starting competitive salary
•25% discount to all our retail venues which include our Champagne bars
• 28 days’ holiday inclusive of bank holidays
•Paid for development training courses.