Chef de Partie - Electric Diner
Full Time, £24,000- £26,000 per annum
The Food.
Electric House and Diner is a members' club and restaurant in Notting Hill. In Electric House, the Club serves dishes inspired by contemporary Italian-American cuisine- such as porchetta, Rosemary and garlic and Ricotta gnocchi and wild mushrooms. Working in an open kitchen you will be fully immersed in the vibrant West London scene.
Located downstairs, Electric Diner serves French-American classics created by Brendan Sodikoff (of Chicago's famous Au Cheval restaurant). The Diner is all about unfussy combinations of the best ingredients, created with refined techniques. It's quick, friendly service and energetic atmosphere has made it a Staple of the London food scene.
Who We Are.
The Soho House is a collection of private members' clubs and restaurants, spread across Europe, the UK and America. We offer a range of cuisines from rustic Italian to modern British. Working with us, you will have fun, get inspirational training, develop your career and have the chance to work with us around the globe, all whilst receiving great pay and benefits.
The Role.
If you are a passionate and professional Chef de Partie with relevant high volume experience, then we want to hear from you!
We offer:
* One of the most competitive salaries in the industry.
* Shift guidelines in place to actively encourage a work-life balance.
* Fantastic career growth opportunities.
* Our food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the Cookhouse magazine.
* Weekly wage and discounted gym membership.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.