Kitchen Table is seeking a talented and enthusiastic Chef de Partie for its Michelin Star awarded restaurant, who will deliver exceptionally-executed dishes and actively engage with our guests during service.
Tucked away at the back of Bubbledogs through a discrete entrance hides the 20-seat Kitchen Table. Here, Head Chef, James Knappett (formerly of Noma and Per Se), prepares, cooks and serves a contemporary British tasting menu of 10 to 15 courses created from meticulously sourced and British foraged ingredients, paired with wines from handpicked producers. Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.
When you become part of the Kitchen Table family, you will receive:
- Up to £28,000 per annum, dependent on experience;
- Guaranteed Sundays and Mondays OFF;
- 50% off dining across JKS Restaurants;
- 28 days’ holiday per year;
- Free meals on duty;
- A supportive, people-focused culture;
- Career progression within a fast-growing, critically-acclaimed restaurant group.
If you have the following, then we want to hear from you:
- Previous experience within a fine dining or Michelin Star restaurant;
- Ability to wow our guests with both your dishes and your charm;
- Highly creative and innovative approach to your work with exceptional attention to detail;
- Fluent English language ability;
- Ambition and drive to progress your career within a growing restaurant group.
This is an opportunity not to be missed for a talented Chef de Partie who wishes to develop their career within a multi-award-winning, critically-acclaimed restaurant group.
To apply, please send your CV and cover letter.