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Chef de Partie Wanted in London

Posted: 18-09-2019
Place: Southwark, Greater London

Opening in october 2018, art yard bar and kitchen will be an informal design focused all-day restaurant.
We will be a social hub for anyone with a passion for culture, art and high quality food.
We want everyone to be comfortable in their own skin and proud of where they work so we are looking for genuinely friendly, approachable, engaging people to make this happen!
We need passionate people to fill this role.
A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. As Chef de Partie you will be required to lead your section and ensuring it is fully prepared for service times.
We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 4 years’ experience within a kitchen environment.
Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:
·Be knowledgeable of classic food preparations, dishes and cooking.
·Have experience in British Brasserie cuisine.
·Have experience in working in a multi outlet kitchen operation.
·Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
·Full awareness of all menu items, their recipes, methods of production and presentation standards.
·Assess quality control and adhere to service standards.
·Seek own solutions to the minor obstacles that occur from time to time.
·To project a pleasant and positive professional image to all contacts at all times.
Competitive salary, unlimited career opportunities, industry leading benefits (including: Uniform, complimentary laundry, free meals on duty, medical plan, discounted hotels and F and B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.


This job is no longer available

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