Head Chef, Gerry Rae has an exciting opening for Chef de Partie to be part of his team of Boisdale of Belgravia.

48 Hours per week

Up to £28000 + overtime + benefits

We offer Excellent salary Packages and Benefits:

1.Breakfast, Lunch or Dinner at work

2.Cycle to work Scheme

3.Discount Retail cards

4.Childcare voucher scheme

5.Discount dining at Boisdale Restaurants.

Boisdale is the leading Scottish restaurant company with four restaurants in London.

Boisdale of Belgravia  is open for lunch and dinner Monday to Friday and  Saturday dinner  and closed on Sundays.

You will receive both on and off job training to ensure you possess all the necessary skills to succeed.

If you wish to join Boisdale, apply now!

**Please only apply if you are eligible to live and work in the UK**

Chef de Partie – London

PURPOSE OF JOB: To assist in the daily organisation and operation of all kitchen requirements and procedures pertaining to specified sections and the kitchen in general. Also to maintain a high standard of efficient and disciplined management in all kitchen sections in the absence of the Sous Chefs.

RESPONSIBLE TO: Sous Chefs and Head Chef

RESPONSIBLE FOR: Commis Chefs and Demi Chef.

LIAISON WITH: Restaurant Staff and Managers.

Job description of competencies and key accountabilities.

Focus on areas of responsibility e.g. Product, Service, Quality, Finance, Administration, Health and Safety, Technical Skills etc.