Established independent restaurant in Finsbury Park Area/North London, looking for a Chef de Partie ready to take responsibility and take his career to the new level.

About us:
Open 9 years, Season kitchen has based its reputation on the quality of its cooking and its friendly and professional service. Working seasonal, fresh and responsibly sourced ingredients, our small team is driven by passion and care, with a family style management. Open Tuesday to Saturday for dinner and Sunday day time for Sunday Roast,

Ideal candidate should:

Have some previous experience working in a professional kitchen.(catering college graduate and/or demi Chef de Partie at least.…)

A passion for food and an appetite to grow his/her career.
Work in a busy environment
Be a team player
- Be punctual and reliable
Good command of English

5 Shifts a week over 6 days 45-50 hours per week.
Salary £19k neg on experience.
Start: Immediate
If you think you are the right candidate, we will love to hear from you.
Contact Ben or Val