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Chef De Partie Wanted in London

Posted: 02-10-2024
Place: Central London



Chef de Partie
Dirty Dicks Pub, 202 Bishopsgate, City of London, EC2M 4NR.
Liverpool Street Station

About Us:
Dirty Dicks is a large and vibrant pub in the centre of the City. Dirty Dicks has kept its rich and long history which dates back to the 1700s. Situated over three floors we have three distinctive offers and trading patterns. In the basement is a Shoreditch style, secret shrub cocktail bar which is marketed separately and has its own manager though lives under the Dirty Dicks umbrella. This offers a unique experience to work with two contrasting style venues. The ground floor holds our most famous bar, and above that Resides the dining rooms and a further bar. We have a 3:00am licence Thursday till Saturday.

Our offer to a Chef de Partie
- £9-£10 Per hour
- 28 Days holiday per year
- Average working hours 40-50 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”

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