We are now looking for a talented Chef de Partie to join the ambitious and friendly team of our client, a stunning five star hotel in Central London Chef de Partie - 5-Star Hotel Modern British with European influence, using quality produceUp to £25K per annum + service charge, 5 straight shifts per week (overtime paid)Central LondonAs a Chef de Partie, you will be in charge of your section and progress across the others ones on due time. The executive chef is looking for a chef de partie who has the same passion for cooking as him and is eager to learn. He strongly believes in developing his chefs to be the best they can be.As a Chef de Partie, you will:Preparing, cooking and presenting dishes within your speciality Helping the sous chef and head chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit marginsWe are looking a Chef de Partie who:Has flair with ingredients Great cooking skills previously gained in fine dining restaurantAs a Chef de Partie, my client is proud to be able to offer a good work balance to each of his employees but as well as a rewarded salary. Commitment is key to being successful there. If you are interested in hearing more about this Chef de Partie position, please apply with an updated CV. Your application to this role will automatically send us your CV and associated details which we will use to contact you about this and other job opportunities. We'll keep these details safe and only use them for this purpose. You have the right to opt out of this at any time.