Chef de Partie - Modern British Cuisine - Closed Sunday'sAA Rosette awarded Modern British restaurant are recruiting for a talented Chef de Partie to join their team.The ideal Chef de Partie will have proven experience within British/European restaurants, preferably at AA Rosette level. You will be able to run any section in the kitchen (excluding pastry), have an eye for detail and a passion for great food. Position offers;
Working 5 days out of 7 With Sunday's off plus another day7 Shifts per week Immediate start available.
All applicants must have the right to work in the UK.