Located in the heart of Chelsea, Gallery Mess at the Saatchi Gallery is an ideal location for all-day dining with friends and family or celebrating a birthday, wedding, or special occasion.
With breath taking indoor and outdoor alfresco dining space that features the Saatchi Gallery’s contemporary art, Gallery Mess is the perfect marriage of art and fine British food. Whether it’s a light breakfast, lunchtime super-food salad, indulgent handmade beef burger or decadent afternoon tea with a variety of teas and cakes, Gallery Mess has it all. Gallery Mess’ seasonal, British menu is packed with tempting and consistently delicious offerings, whatever you decide to choose.
We are currently recruiting a talented and self-motivated Chef de Partie to join our fun and energetic team.

Job Role

As Chef de Partie you will ensure consistency of producing bespoke dishes as per our customer needs.
Support the Head Chef and Sous Chef to develop new dishes for the menu.
Alongside the Head Chef you will be responsible for the food ordering and compiling off all invoices and stock rotation.
You are responsible for maintaining good food hygiene practices and due diligence as designated by legislation and the Head Chef's specification to include all HACCP recording and documentation.
To supervise/motivate and manage all kitchen and BOH staff and ensure that they are working under the rhubarb brand and guidelines.

Candidate profile

Show drive and passion for producing good quality food!
Exceptional cooking skills.
Be creative and innovative!
HACCP knowledge, Food safety level 2 certificate holder, H and S; level 2 certificate holder.
Fluency in written and spoken English
You will be an excellent team player and listen to directions.

Eligibility
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.