Chef de Partie
The Grange
Ealing common tube
Ealing Broadway tube

About Us:
The Grange is a majestic Victorian pub overlooking Ealing Common. A unique destination at the heart of the community. Discover the beautiful, heated secret Garden, the Summer House, the Reading Room, ideal meeting space- the Study, Conservatory, the cosy bar and elegant dining room. Grange offer facilities for almost any occasion and our food is freshly prepared on a daily basis using only the finest quality ingredients and the best of British produce.

Our offer to a Chef de Partie
- Up to £25000 per year
- 28 Days holiday per year
- Average working hours 48 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”