We are looking for an experienced and creative CDP for our kitchen at Wags in Surbiton. We pride ourselves on offering our customers simple but delicious, freshly made food from scratch.
This hands on role will see you working 5 days in a week, including our busy and popular weekend brunch and evening service. Working to company’s brand guidelines, you will undertake all duties to include food preparation, cooking, ordering and kitchen management.
Requirements: •Minimum 1 year’s experience working within a busy kitchen.
•The ability to support the day to day running of the kitchen and supervise other kitchen assistants in absence of Head Chef.
•Manage opening and closing of kitchen
•Help support baker during holiday cover.
•Able to cook to order
•Able to work under pressure during peak times.
•Previous experience of stock ordering, rotation and management.
•The desire to help develop menus and drive the business forward in the long term.
•The ability to implement and monitor health and safety and food safety procedures.
•Fun and flexible •Level 2 Hygiene certification desirable.
Pay is negotiable dependent on experience. We look forward to hearing from you!