About Us:
In the next few weeks the Northcote will undergo a dynamic change with extensive refurbishments.
Are you the right person who wants to make their mark in one of the busiest pubs in Youngs? Optimising these imrpovments and leading a team to stretch the food and drink offer.
The Northcote is a dynamic busy pub a stone’s throw from Clapham Junction station. Situated in the heart of Battersea, on the corner of very trendy Northcote road. We serve up delicious pints and cocktails to the locals and the after work fun continues late into the night. Our focus moves to rugby and roasts on the weekend with a pub quiz finishing it off on Sunday nights. If you think you have what it takes to work in a fun busy pub, and a career in Youngs, then come talk to us in the best living room in Battersea, the Northcote pub.

Our offer to a Chef de Partie
- Up to £9 per hour
- 28 Days holiday per year
- Average working hours 45 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
- A share of weekly tips
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”