Chef de Partie

About Us:
The Brook Green Hotel are looking for new talent to join their lively team. Stunning boutique Hotel rooms, cosy restaurant with open kitchen, warm community pub, beautiful secret garden, and it’s very own basement speakeasy cocktail bar - there’s plenty to keep you busy. Serving Breakfast from 7am and cocktails until 2am, it’s important that the right candidate is prepared to work hard with a positive attitude. With excellent transport links from Hammersmith and Shepherd’s Bush in walking distance, the hotel is popular with friendly locals, tourists, and business-types alike. Only those with a passion for delivering excellent service need apply.

Our offer to a Chef de Partie
- Up to £9.50 per hour
- 28 Days holiday per year
- Average working hours 45 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”