Kitchen Porter – Muswell Hill – 20 hrs per week 5-9pm Wednesday to Sunday.

Job Title:                     Chef de Partie, Kitchen.
Job Purpose:                To support the kitchen team in cleaning, food preparation and receiving/storing deliveries; to adhere to customer service standards and company procedures; to contribute to the team’s ability to achieve departmental targets and objectives.
Responsible to:                      Food to Go Manager.
Principal Accountabilities

Follow correct opening and closing procedures.
Operate equipment correctly and safely
Check off deliveries and report any issues or discrepancies to the Head Chef/Sous Chef.
Complete any associated paperwork/records as required.
Prioritise tasks in a timely fashion and follow instructions correctly according to procedure.
Assist with ensuring that all HACCP, Health and Safety and Soil Association procedures are adhered to and properly recorded; this includes temperature checks, cleanliness, hygiene, Soil Association log sheet.

Additional Duties

Any other additional tasks that may be required.

Apply now or pop in to the store to talk with any of the Management Team!