We are looking for an enthusiastic Chef de Partie for Vinoteca in Marylebone.
Vinoteca is a small independent group of restaurants, which combine high quality, characterful wine with a highly seasonal modern European menu.  We work with the best ingredients from great suppliers to produce freshly cooked seasonal food – we even bake our own bread daily.
We offer a great work/life balance and rates of pay between £9 and £10 per hour.

Our chefs work an average of 45 hours per week over 5 days.
All overtime is paid
28 Days paid holiday
Staff meals on duty and wine training (if that's something that interests you)
There is also a generous staff discount scheme (yes, even on wine)

In return we are looking for Chef de Parties who.

Are passionate about food and love to cook for others every day.
Are competent cooks and have experience preparing food from raw ingredients.
Want to progress further in their career, to learn and grow with us. Vinoteca is a growing company and always looks to promote from within when opportunities arise - we are opening a major new site later in the year.
Are reliable and enjoy being an active part of a team.
Have a minimum of 2 years experience in the kitchen.
You will work in a small team led by our Head Chef, Lloyd, who's experience includes inspiring restaurants Primeur, Spring and The River Cafe.