Bovingdons Catering seeks an experienced Chef de Partie with experience in event catering to join our dynamic, friendly and committed kitchen team. We are a highly successful and rapidly growing events catering company operating in venues across Central and South London.
As Chef de Partie you would be a core part of our events kitchen team. Your main responsibilities would be:

Food preparation in our central kitchen
Food production at events
Ensure the events kitchen operates efficiently and to a high standard.
Help ensure the appropriate health and safety standards and food hygiene practices are followed.
* Driving company van to and from events

We are seeking an experienced, hands-on chef with passion and enthusiasm for high quality, exciting food, a real team player who is happy working on everything from simple conference sandwiches to the most gourmet five course meals. We are thoroughly proud of all that goes out of our kitchen, and it’s no wonder our clients Rave about our food.
* Base salary for a Chef de Partie starts from £22,000; for a chef willing and able to drive, the salary offered is up to £26,000.
Must-have qualifications

At least 2 years’ chef experience
experience of events catering
Trained in appropriate food safety and health and safety courses including Food Hygiene Certificate.
* Clean and full driving licence

Skills

Ability to handle pressure well
Passionate
Real team player
Professional communication skills, oral and written.
Ability to work in a high-energy and demanding environment.
Organization and leadership skills
Can effectively solve problems

Job Type: Full-time
Salary: £22,000.00 to £26,000.00 /year