Chef de Partie £23k-£30k - Michelin/Rosette Standards -Corporate BANK- Mon-Fri 730-4pm. We currently require a chef de partie to cook Michelin standard dishes, Paid overtime/ Daytime Hours London.

The role:
They are seeking a Foodie and passionate Chef de Partie / Senior Chef de Partie to run a section, to cook Rosette/Michelin standard dishes.
experience:
The successful candidate will be enthusiastic, passionate, have an eye for detail and fantastic knife skills. You will either be a current chef de partie or higher chef role.

London, Corporate Bank
£26K-Basic + overtime/bonus
Daytime chef de partie