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Chef de Partie - High End Gastro Pub – The Three Cranes – Mansion House
Salary £24k-26k
Immediate Start
Monday – Friday (closed on weekends).
We are currently looking for an exceptional Chef de Partie to join our team to open, develop and grow the newly refurbished The Three Cranes on Garlick Hill (near Mansion House).
To be successful in the role you will:
• Share our passion and love of modern British food, and worldwide Beers and wines with both the team and our customers
• Work closely with the Head Chef and team to develop a high-end food offer.
• Exceed customer service expectations and seek innovative ways to drive trade locally
• Inspire and motivate the team, keeping them engaged and energised.
• Have knowledge in all areas of Health and Safety and Food Hygiene.
This is a fantastic opportunity to work with the team at Holborn Leisure (Henry Harris, Chef Director and ex Racine’s, James Mcculloch, Managing Director and Shane Styles, Finance and Operations Director ex The Only Running Footman in Mayfair and The Portman in Marylebone) in developing their existing and new portfolio of high end gastro pubs.
Holborn Leisure currently own the renowned Harcourt in Marylebone and are redeveloping five further famous London pubs with two due to open this winter and a further 3 early to mid 2022: The Three Cranes in Mansion House, the most famously Truscott Arms in Maida Vale, The Coach in Clerkenwell, The KPH in Ladbroke Grove and a newly acquired pub in Chiswick. It’s a great opportunity to develop in a new and expanding business.
We hope to hear from you and look forward to receiving your application.
Chef de Partie Wanted in London
Posted: 40 days ago
Place: City of London, London
Place: City of London, London
Chef de Partie - High End Gastro Pub – The Three Cranes – Mansion House
Salary £24k-26k
Immediate Start
Monday – Friday (closed on weekends).
We are currently looking for an exceptional Chef de Partie to join our team to open, develop and grow the newly refurbished The Three Cranes on Garlick Hill (near Mansion House).
To be successful in the role you will:
• Share our passion and love of modern British food, and worldwide Beers and wines with both the team and our customers
• Work closely with the Head Chef and team to develop a high-end food offer.
• Exceed customer service expectations and seek innovative ways to drive trade locally
• Inspire and motivate the team, keeping them engaged and energised.
• Have knowledge in all areas of Health and Safety and Food Hygiene.
This is a fantastic opportunity to work with the team at Holborn Leisure (Henry Harris, Chef Director and ex Racine’s, James Mcculloch, Managing Director and Shane Styles, Finance and Operations Director ex The Only Running Footman in Mayfair and The Portman in Marylebone) in developing their existing and new portfolio of high end gastro pubs.
Holborn Leisure currently own the renowned Harcourt in Marylebone and are redeveloping five further famous London pubs with two due to open this winter and a further 3 early to mid 2022: The Three Cranes in Mansion House, the most famously Truscott Arms in Maida Vale, The Coach in Clerkenwell, The KPH in Ladbroke Grove and a newly acquired pub in Chiswick. It’s a great opportunity to develop in a new and expanding business.
We hope to hear from you and look forward to receiving your application.
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