Comptoir Gascon (sister restaurant of Club Gascon 1* Michelin) is situated near Smithfield market / Clerkenwell and is dedicated to the food and drinks from South of France.
Comptoir Gascon restaurant believes in serving authentic and original food from south France comlemented by a very nice list of French wines.
We believe in providing a warm welcome and the best possible service in a relaxing environment in order to exceed customer’s expectations.
Comptoir Gascon is now recruiting an experienced Chef de Partie to complete its kitchen team. As a Chef de party, you will work a mixture of split and straight shifts over 5 days, Tuesday to Saturday only, benefit of 28 days holiday (inclusive of 2 weeks over Christmas and New year) and every bank holidays off as well as a generous basic salary coupled with a share of the gratuities.
The ideal candidate for the position of Chef de Partie must have:
The ability to adapt and learn quickly
Excellent attention to detail
At least 2 years in a similar position
Be proactive and flexible
Able to work unsupervised
Comptoir Gascon is part of a small, expending company and therefore offers varied opportunities to further your career. If the position of Chef de Partie at Comptoir Gascon (or another of our sites) appeals to you, send us your full CV.