Located in the affluent area of Holland Park the Mitre requires a talented strong Junior sous chef to join the team.
With great transport links and prominently placed the Mitre has gained a reputation for serving great food, sophisticated drinks in a welcoming atmosphere.
We are looking for a strong and passionate chef to join our team and continue and improve our food offer. Our menu changes every two months to utilise the best in seasonal produce, with an emphasis on British dishes that can cater for all tastes.
The majority of our menu is made on site with only few items bought in. Our food is uncomplicated but delivers on flavour and presentation.
We are part of a small group of pubs and restaurants whose goal is to have the best offer and service around.
Expect duties to include food preparation and service, helping to maintain our 5* EHO rating and being a team player, in return we can offer the successful candidate:
Hourly salary of up to £11.50 per hour (including service charge)
Laundered uniform
Meals on duty
Discounts across the group
Great career progression
Great work life balance - we believe that everyone has a life, so weekends of get rotated round the team
5 out of 7 days
31 days holiday per year.
Only candidates with the right to work in the UK should apply with an up to date C.V attached.