Grange Hotels, a private collection of luxury hotels primarily located in the heart of the world's most exciting city – London.
We are now looking to recruit Chef de Partie to join our enthusiastic team!
The ideal candidates should be polite, friendly with good customer service skills. Previous experience in similar role is desirable.
General Functions:
To assist the Head Chef in the general organisation of the kitchen and to participate in all aspects of food preparation, cooking and presentation, maintaining cleanliness, timeliness of service, hygiene and safety standards.
To aim to create a unique culinary experience for all customers.
To train and oversee junior kitchen staff.
 Ensure all food complies with consistently highest standards of quality, taste and presentation.
 Oversee and participate in the preparation, cooking and presentation of breakfast, lunch, dinner, snacks, room service and other meals for clients, including VIP guests, groups and conference delegates.
 Source new recipes and contribute ideas to the development of new menus.
 Ensure that all meals are served in a timely and professional manner.
 Monitor the implementation of standards and procedures in the kitchen.
 Identify training needs and conduct necessary training.
 Actively assist in developing and updating of junior staff’s cooking skills and overall knowledge of the job.
 Assist the Head Chef in exercising effective stock and waste control.
 Assist in maintaining optimum levels of kitchen inventory.
 Ensure that all kitchen equipment is in good working order and complying with safety standards.
All applicants should have the right to live and work in UK without restrictions.