Set in bustling Knightsbridge, the award-winning Bar Boulud, London is a French inspired bistro and wine bar under the direction of acclaimed Chef Daniel Boulud, which follows the successful format of Bar Boulud in New York. A full menu is based on seasonal, rustic French cooking, including various signature dishes and charcuterie specially prepared onsite by a world class Charcutier.
Mandarin Oriental Hyde Park, London is part of Mandarin Oriental Hotel Group, award-winning owner and operator of 41 hotels in Asia, The Americas, Europe and North Africa.
We are recruiting a Chef de Partie for Bar Boulud.
As Chef de Partie you will be assisting the Sous Chefs and the team in the production of food to the highest standards in the Bar Boulud kitchen.
You are a talented and creative individual who has a genuine passion for food. The role would suit a Chef de Partie or Demi Chef de Partie who is looking for a role to develop further in both knowledge and skill.
Previous experience in a high end and fast paced restaurant is essential.
We are looking for enthusiastic individuals who possess the right attitude and passion to drive this exciting new challenge forward and wow our guests!
Please note this is a full time permanent position.
Benefits:
We provide a comprehensive Benefits Package which includes : meals whilst on duty, discounts in Rooms and F and B Outlets, healthcare provisions, company pension scheme,28 paid holidays including bank and public holidays, colleague recognition and reward programs, exciting range of learning and development programs, opportunities for promotion and transfer across the group.
Eligibility:
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Mandarin Oriental Hotel Group is an equal opportunity employer
Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, United Kingdom.