Corazón, a casual, owner-operated restaurant in Soho offers Mexican cuisine with a difference – a small menu, food and drink of the highest quality, and a fresh, fun spirit. We believe in old-school hospitality and 'go the extra mile' to look after our guests, and each other.

Our team enjoys a company culture full of personality, one that strikes the right balance between fun and professionalism.
If you are motivated, excited about great food and drink, and have relevant experience, please send us your CV for an immediate interview.

The role
As a bartender at Corazon, you will be responsible for prepping and producing all our drinks to the correct standards. You will have a thorough knowledge of all items listed on the menu, and will ensure the bar is fully prepared, stocked and set for service at the correct times.

You will create a warm, professional atmosphere for our guests, who will often see you as their first and last point of contact. You will maintain an enthusiastic and positive demeanour as part of a team of like-minded individuals. You will adhere to the standards of service and professionalism in the restaurant whilst also demonstrating personality and individuality.

Our bar will also include 10 dining covers, so interest in serving delicious Mexican food and knowing our food menu backwards and forwards is a must.

The role requires a 6-12 month commitment.
We offer
• A competitive hourly salary and incentivised tronc scheme.
• All team members will receive a contract on day one, and a thoughtful probationary review at three months.
• Wear your own clothes + funky trainers to work! We will encourage your individuality and spirit.
• Corazon Quarterly – all the team is invited to a breakfast session every 3 months – the MD will share the company performance and strategy moving forward.
• An annual summer garden party for team members and their families.
• Phenomenal staff food each day - Ranchera bolognaise is a game changer.

Our drinks menu
• A concise list of cocktails including the best quality fresh and frozen margaritas (fresh lime and housemaid mix), Micheladas, a ruby grapefruit Paloma, and a Mezcal cocktails.
• A brief agave list (more isn’t always better!) - all served with our housemaid sangrita.
• Housemaid Aguas Frescas - hibiscus iced tea, horchata, and a fresh ‘agua fresca del dia’

Who we need
• You will display 1-2 + years experience as bartender or supervisor in a restaurant or bar business.
• You will demonstrate a passion for the London restaurant scene, as well as keen interest in great food, drink, and hospitality – non-foodies need not apply.
• Our successful candidates will display great smiles and charisma, ‘can do’ attitudes and team spirit.

Is it you?
Please send your CV and short covering letter introducing yourself to Laura at Corazon.