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Salary: £7.50ph Basic, plus TRONC with OTE £11phShift Pattern: Full Time Weekdays, Including Evenings Silk and GrainCREATE YOUR PAGE TURNING STORY AT SILK and GRAIN IN THE CITY OF LONDONAt the Silk and Grain, we like to do things a little differently. Which makes for careers that are altogether more exciting and dynamic. The team here are re-inventing the cocktail, barrel aging them to create delicious versions of old favourites. And we're just as inventive when it comes to food. Taking the best dry aged Scottish steaks and preparing them with care in our Josper oven is what we're all about. If you share our passion for serving up great food and drink, want to work in a creative environment and can always put the customer first, you'll love coming to work here. Silk and Grain is part of Glendola Leisure which operates many different bars, pubs and restaurants across the UK. So you will be part of a small, close team supported by our wider group and open to all of the opportunities that come with that. What we all share as part of the Glendola family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you share our values and want a role that's as individual as you are, it's time you stopped going to work and started coming to life. Serving customers quickly, efficiently and warmly, you'll maximize revenues by maximising customer satisfaction. To do that, you'll aim to not only consistently deliver the highest service standards, but exceed customer expectations, even when under pressure. You'll also be proactive in maintaining a clean, welcoming environment, ensuring stocks are replenished and your product knowledge is up to date. If you're customer focused, professional and work well as part of a team, you can also look forward to bringing your ideas to work and on-going training and development.If you're ready to start writing your hospitality career story, it's time to join and learn from the people who wrote the book.
Waiting Staff Vacancy in London
Posted: 24-11-2025
Place: City of London, London
Place: City of London, London
Salary: £7.50ph Basic, plus TRONC with OTE £11phShift Pattern: Full Time Weekdays, Including Evenings Silk and GrainCREATE YOUR PAGE TURNING STORY AT SILK and GRAIN IN THE CITY OF LONDONAt the Silk and Grain, we like to do things a little differently. Which makes for careers that are altogether more exciting and dynamic. The team here are re-inventing the cocktail, barrel aging them to create delicious versions of old favourites. And we're just as inventive when it comes to food. Taking the best dry aged Scottish steaks and preparing them with care in our Josper oven is what we're all about. If you share our passion for serving up great food and drink, want to work in a creative environment and can always put the customer first, you'll love coming to work here. Silk and Grain is part of Glendola Leisure which operates many different bars, pubs and restaurants across the UK. So you will be part of a small, close team supported by our wider group and open to all of the opportunities that come with that. What we all share as part of the Glendola family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you share our values and want a role that's as individual as you are, it's time you stopped going to work and started coming to life. Serving customers quickly, efficiently and warmly, you'll maximize revenues by maximising customer satisfaction. To do that, you'll aim to not only consistently deliver the highest service standards, but exceed customer expectations, even when under pressure. You'll also be proactive in maintaining a clean, welcoming environment, ensuring stocks are replenished and your product knowledge is up to date. If you're customer focused, professional and work well as part of a team, you can also look forward to bringing your ideas to work and on-going training and development.If you're ready to start writing your hospitality career story, it's time to join and learn from the people who wrote the book.
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