Waiters and Waitresses needed for Daylesford Organic Farmshop and Cafe in Marylebone.
We are currently looking for a passionate full time Waiter and Waitresses immediate start available.
Full time contract, 40 hours per week, £8.10 per hour plus service. Realistic annual earnings £20,000 pa.
50% Staff food discount, free uniforms, development and many other benefits!
About the role;
As a Waiter/Waitress, you will be able to deliver an excellent customer service, sharing the great food experience with our customers. The role will require energy and shed-loads of confidence as you will be working in a fast paced and fun environment as part of a supportive team.
Ideally, you’ll have worked in similar food, restaurant or café environments before or you’ll simply have a passion for good food so that the basics come easily to you. We are open 7 days a week so being able to work flexibly is vital. You’ll be chatting to our customers every day so having a great level of spoken English is pretty important too. Being able to talk confidently to customers about our food and flavours, including how we grow, bake, cook, raise our animals is important. Our customers care about good food, we’d like you to be able to hold a good conversation with them.
Responsibilities;

Share and deliver an amazing food experience to our customers.
Deliver fantastic produce and outstanding Store, Cafe and Kitchen cleanliness.
Accurately handle cash while using our till systems.
Learning about our products/production.
Engaging with customers.

In exchange for your passion and commitment you’ll receive;

Competitive salary plus service charge
Career progression
28 Days holiday (incl bank holiday)
50% Staff food discount
30% Company discount
Stakeholder pension scheme
Industry recognised qualifications
Free uniform

About us;
At Daylesford, we’ve been farming organically for over 35 years, first in Staffordshire and then the Cotswolds. What began as a simple passion for real food has grown into Daylesford as we know it today. We are one of the most sustainable organic farms, and own some of the most sustainable restaurants, in the whole country.