We are on the hunt for a Grill Chef to join our vibrant and diverse team in Farringdon, London.
At Vivat Bacchus we pride ourselves over the high quality rare breed meats we serve to our customers which means your technique and precision must be of a high calibre. Our kitchen environment is fast-paced with a mix of frantic, fun and professional.
You must have at least three year’s grill experience working in a similar type of establishment alongside a positive, energetic ‘can-do’ attitude with the ability to adapt to new environments whilst always being approachable, friendly and willing to assist.
In return, we offer:
• Full time (48 hours per week)
• 28 day’s holiday per year
• Uniform and meals whilst on duty
• Relevant training and support
• Career development
• We are closed over the Christmas period and all bank holidays
• Staff parties and socials throughout the year
The family atmosphere amongst staff and the excellent work ethic of all our employees is what makes Vivat Bacchus a team playing establishment. If this sounds like you, please apply now.