Vivat Bacchus are on the hunt for passionate, experienced waiting staff to join our growing, fun, professional team. If you are looking for an environment that is both enthusiastic and professional at the same time, Vivat Bacchus could be the right place for you.
We are a restaurant and wine bar with a passion for rare breed meats, cheese and amazing wine, alongside our weekly Wine Club events and private parties too!
Successful candidates will have a drive to work hard with career opportunities available for those who want to climb the ladder within the hospitality industry. A go-getter with a can-do attitude is what we love best, whilst being able to work well under pressure.
Not essential – but both cheese and wine knowledge is advantageous.
What we offer in return:
- Job training and development
- Up to 45-48 hours per week
- 28 days leave per annum (including bank holidays – and we’re closed over the Christmas and New Year period also!)
- Fun staff socials
- Staff discount on our food, drink and events
- Up to £12.00 per hour for the right candidate.