EGGBREAK is our friendly neighbourhood all-day 70 seater diner in Notting Hill, known for our eggcellent brunch. It serves delicious, comforting dishes, using some of the best produce around. There’s something on the menu for everyone, for breakfast and lunch, from healthy granola bowls, to Mexican omelettes, and more indulgent pancakes and French Toast. It’s somewhere you can pop in for poached eggs, bring the family at the weekend, or kick back with a coffee and the paper.
We are currently recruiting for a Supervisor to join our team, so if this sounds like your bag, then check out what we’re looking for…
In your role you will…

Assist the management team in restaurant opening, operation and closing to the required standards.
Resolve all guest queries with enthusiasm and in a prompt manner.
Take payments and dealing with cash.
Have a pro‐active view towards promotions and sales and up selling and to be involved in coaching and training the team in suggestive selling skills.
Act as a role model for all new talent joining the business, specifically acting as a guide and mentor.

We want you if…

You have food and beverage experience or are hungry and eager to learn.
You want to join us on our Ennismore Restaurants' journey and want to grow and learn with our vibrant multi-talented team.
You jump out of bed every morning, fizzing with energy and jazzed about what you’re doing today.
You’ll live and breathe food and drink, knowing what’s hot, what’s not and who’s who.
You are passionate about the guest experience and strive to get it right every time.
You have the ability to learn quickly and adapt to the Ennismore’s unique culture.
You work positively and collaboratively to achieve the highest food and service standards.
You’re not precious. You appreciate some ideas work and some don’t. But we do like to try (almost) everything once.
You get stuff done.
You are you.  No clones in suits for us.
You are humble. There are no egos, and no drama.

What’s in it for you?

A platform for true growth in our business.
A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
The chance to work with some of the best produce in the UK.
Competitive benefits package and tronc entitlement.
Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, Breddos, The Hoxton and Gleneagles).

Eggbreak is owned by Ennismore, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, Breddos and Tandoor Chop House.