Supervisor
 
Free food and drink on shift – Fun funds for team days out – You learn more you earn more – Extra day off after working one year – opportunities to grow with us – plus much more…
 
Our Restaurant Supervisors are Managers of the future.
 
Check these boxes and see if you fit our Supervisor mould:
- You are a seasoned hospitality pro, with loads of experience working in the restaurant and catering industry.
- You love the rush of a busy restaurant and thrive on the energy of those chaotic Saturday lunchtime shifts.
- Your work colleagues think you are fabulous!
- You work brilliantly under pressure and have natural leadership qualities that could easily evolve.
- You enjoy the face-to-face customer experience that working in hospitality gives you.
 
Sound like you? Then get in touch!
 
Becoming a shift Supervisor at GBK puts you on the fast track to management, and is a great way to learn the inner workings of the management team. Our Supervisors are in charge of running the restaurant a few times a week as well as working as a senior member of the front of house team when the Management team is present.
 
Benefits:
So what’s in it for you? Well, there’s a chance to shine in a brilliant team environment for starters – and bring your personality and sense of fun to work. There are great rates of pay too, plus
Loads of training and development opportunities
Competitions Pension scheme
28 days holiday
 
 
Apply today!
 
Rate: Up to 7.50 per hour.