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We are currently looking for an enthusiastic Supervisor to join the team!
We are offering a salary of up to £11, a benefits package as well as the opportunity to develop within our company and to grow your career to the next level.
Ceviche, Soho is a dynamic 80 cover restaurant serving lunch and dinner with a buzzy atmosphere. This restaurant was the pioneer of Peruvian food in London and excelled beyond 17,000 other restaurants to be listed as number six in Time Out’s list of top restaurants in London.
We are committed to supporting a work-life balance for our teams. In an industry of huge hours, our full timers work an average of 48 hours per week. We are also open to discussing flexible working patterns and job shares where possible.
We are a growing group of four unique, award-winning Peruvian restaurants based in London, delivering high quality, fresh food and exceptional service to our guests.
For the role of Supervisor previous experience as a Supervisor would be preferred and you would be responsible for:
-managing the floor during service
-opening and closing the restaurant
-coaching and developing the team
Here we cook with love and we work with love. We fully support part time workers, flexible working, full time, as we believe in the individual and the quality of their work, not the number of hours that an individual can work. We fully understand the countless benefits that flexible hours can have for you and us, and have lots of possibilities due to our trading hours. We treat every request individually and encourage one and all to make every effort to work with you on this.
If this sounds like you, or you would like to discuss the role further, please do not hesitate to send across your CV or send us an email.
Supervisor Needed in London
Posted: 26-03-2025
Place: West End, London
Place: West End, London
We are currently looking for an enthusiastic Supervisor to join the team!
We are offering a salary of up to £11, a benefits package as well as the opportunity to develop within our company and to grow your career to the next level.
Ceviche, Soho is a dynamic 80 cover restaurant serving lunch and dinner with a buzzy atmosphere. This restaurant was the pioneer of Peruvian food in London and excelled beyond 17,000 other restaurants to be listed as number six in Time Out’s list of top restaurants in London.
We are committed to supporting a work-life balance for our teams. In an industry of huge hours, our full timers work an average of 48 hours per week. We are also open to discussing flexible working patterns and job shares where possible.
We are a growing group of four unique, award-winning Peruvian restaurants based in London, delivering high quality, fresh food and exceptional service to our guests.
For the role of Supervisor previous experience as a Supervisor would be preferred and you would be responsible for:
-managing the floor during service
-opening and closing the restaurant
-coaching and developing the team
Here we cook with love and we work with love. We fully support part time workers, flexible working, full time, as we believe in the individual and the quality of their work, not the number of hours that an individual can work. We fully understand the countless benefits that flexible hours can have for you and us, and have lots of possibilities due to our trading hours. We treat every request individually and encourage one and all to make every effort to work with you on this.
If this sounds like you, or you would like to discuss the role further, please do not hesitate to send across your CV or send us an email.
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