Add Job Offer
Go to: All Jobssous chef jobs

Sous Chef Required in London

Posted: 15-11-2024
Place: Pinner, London



The Case is Altered (Part of Mosaic Pub and Dining ) is currently looking for an experienced Sous Chef to join their team.
The Case is Altered is a very busy gastro pub situated in the heart of Pinner. We are well established in the local community and pride ourselves on our amazing food we serve, from our burgers to our exceptional Sunday roasts.
We offer a competitive salary. You will be expected to work 45 - 50 hours a week, receive 28 days holiday a year (inclusive of public holidays).
You will work alongside our Head chef and GM of the pub and be involved in all aspects of the business from prep to completion, so an outgoing personality and good communication skills are essential.
You will also be involved in updating menus and designing new dishes, so experience in this is also highly desired.
You will be leading a team in the head chefs absence so need to lead by example to insure that the highest possible levels of service and standards are upheld at all times. Your role will also involve helping to managing the General Practitioner of the kitchen, so pricing and portion control experience is a must.
Experienced and hardworking, you will be a professionally minded, highly motivated and reliable individual, who thrives on responsibility and works well under intense pressure.
Preferably you will currently be working as a Sous or a senior CDP looking to take the next step.
Also great prospects to grow within the company are available.
If this is you then please apply with a CV today - we would love to hear from you!

ReportApply Now



Fresh Similar jobs
Sous Chef at Shelverdine Goathouse
... delivered with care and at an honest value. About the Sous Chef role at Shelverdine Antic London have an exciting opportunity...
2 days agoSous Chef
Exceptional Sous Chef required for this award winning Gastro Pub Group for...
2 days agoSous Chef
Are you a Sous Chef within a branded restaurant, gastro pub or bar? Do...
3 days agoSous Chef
About Barbecoa We’re all about bringing beautiful slow-cooked, dry-aged meat, amazing cocktails, great wine and probably the most outrageous desserts in Londo...
4 days agoSous Chef
. are working with an established restaurant group to recruit a Sous Chef for their first opening in London. The group have...
4 days ago


London UK JobsContact UsPrivacy PolicyRSSCareers