Our client is a stunning 5 * Hotel which requires a Sous Chef to join their experienced team of chefs. The salary is £32,000 per year working a maximum of 48 hours per week over 5 days. This a la Carte restaurant serves dishes of a high quality in one of London’s most exclusive locations. The restaurant focuses on British favourites, comfort food classics and seasonal specials. Everything is prepared on site from breads to ice creams with every chef in the kitchen working with the finest, fresh ingredients.
The ideal candidate will be experienced in banquet kitchen and will be able to maintain impeccable food hygiene standards at all times.
The ideal candidate will have:
-experience in banquet kitchen.
·A passion for food made with fresh ingredients.
·experience as a Sous Chef.
·5* hotel experience will be an advantage.
·experience working in a similar environment.
·experience and ability to undertake all managerial aspects of the kitchen such as managing rotas, stock control, maintaining 5* food hygiene ratings, etc.
·Excellent communication skills.
What we can offer in return:
·A competitive salary £32,000.
·The opportunity to work with the finest fresh ingredients, preparing everything on site.
·experience working in a team of experienced chefs.
·Excellent opportunities to progress within the company.
·Extensive staff benefits.