Experienced sous chef required for Harrild and Sons Bar Restaurant in London Farringdon area. You will need:
To have 2 years experience in similar establishments.
Good level of health and hygiene training.
To be reliable, punctual, organised and be able to take direction.
To speak and write to a good level of English.
experience with stock rotation, ordering and helping head chef with General Practitioner management.
A high-level of enthusiasm and food knowledge.
Able to work with a team and get along with all members of the venue staff.
A love of good food and a drive to continually learn more.
We offer:
Monday to Friday hours
Further training
Laundered uniform
Staff meals
Discount on food and drinks
at all Barworks venues across London
A friendly place to work
Good rate of hourly pay
25 days paid holidays upon completion of 3 months
Please send CV and cover letter for interview consideration. State 'Harrild and Sons' on your application. Position to start from start / mid August.
We have further chef / kitchen positions of all levels available at our other sites - if you are sending a CV for any of these positions state 'Barworks Kitchens' on your application.