Are you a talented and passionate Sous Chef looking to take on overall responsibility of a small kitchen brigade within a quality restaurant concept? Yes? Then - hot diggity dog! – this could be the role for you!
Bubbledogs serves gourmet American-style hot dogs, made from our own recipes and using entirely fresh ingredients, alongside a list of exclusive grower Champagnes within a fun and lively setting.
When you become part of the Bubbledogs family, you will receive:
• Competitive salary, dependent on experience;
• Guaranteed days off on Sundays;
• A personalised learning and development plan to develop your skills and knowledge;
• Career progression within a fast-growing, critically-acclaimed restaurant group;
• A supportive, people-focused culture;
• 50% off dining across JKS Restaurants;
• 28 days’ holiday per year;
• Employee referral bonus and long service awards;
• Discounted gym membership and cycle scheme;
• Childcare scheme;
• Pension;
• Free meals on duty;
• Epic staff parties!
As Sous Chef, you will lead the team by example to deliver consistent, high-quality dishes, whilst also managing the kitchen operation and kitchen brigade. This is an awesome opportunity for an experienced Sous Chef eager to take on extra responsibility and develop your career with us.
If you have the following, then we want to hear from you:
• experience as a Sous Chef within a small, high volume kitchen;
• A hands-on approach to your work;
• Proven leadership experience, with the ability to train, develop and motivate a team;
• Working knowledge of stock and margin controls, ordering systems and health and safety procedures;
• Passion for food and the industry;
• Excellent time-management and organisation skills.
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao and Xu. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.