Sous Chef – The Ivy Kensington Brasserie
We are looking for a dedicated and motivated Sous Chef to assist the Senior Sous Chef with managing all kitchen daily operations within one of our sophisticated, newly opened restaurants.
Over a 100 years of history have earned the Ivy its enduring reputation as one of London’s best loved restaurants, having started life as a humble café in 1917.
The Ivy Collection brings a touch of The Ivy magic beyond London’s west end, offering effortless quality and style, a mix of modern British and International dishes with a friendly and attentive service to guests around the country.
The ideal Sous Chef will have:
Current / previous experience as a Sous Chef within a similar environment where quality and consistency go hand in hand.
Concise communication and interpersonal skills.
Thorough knowledge of food hygiene, health and safety and licensing legislation.
Ability to assist in leading a large back of house team confidently.
Knowledge of the entire kitchen operations.
The successful Sous Chef will receive:
Excellent training and career opportunities
Uniform allowance
Meals on duty and staff discount in our restaurants
Birthdays off
Savings on health and fitness benefits, travel, shopping, dining out and many more
Access to our Cycle to Work scheme
Generous recommend a friend scheme
Child care vouchers
Competitive salary package
A healthy work life balance
If you are interested in being part of our successful growing team then please apply, we would love to hear from you.
Please only apply if you are eligible to live and work in the UK.