Sous Chef - iconic Restaurant- 46 hours - 36,000WHO AND WHERE?Job Title: Sous Chef Establishment: Upmarket All Day Dining Restaurant Average Covers: 100 lunch and 100 for dinner Cuisine: modern British, with European influences Brigade: 20 + within main kitchen and pastry Location: Central London (District, Circle, Piccadilly and Victoria Lines)Salary: 36,000k per annum (all inclusive)Shifts: 46 hours per week Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent Sous Chef to co-run a busy open planned kitchen.* Must have a positive attitude towards staff and customers.* A competent Sous chef has experience managing kitchens within a similar establishment.* Someone who is confident in assisting with recruitment, menu planning and disciplinary issues.* A chef that is used to large volume.* The ideal Sous chef will be qualified and have at least 6 years previous experience, two of which will be a junior management position.* Previous experience cooking modern European cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Heavy discounts on company goods.* 28 days holiday.* Staff meals on duty.* Year end bonus related schemes.* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.