VAC-13571 - Sous Chef - Modern Gastro Pub - Seasonal Fresh British Menu - £24,000 with FREE Live InWe are looking for a talented and passionate Sous Chef to join a one of London's best new Pub Companies' Pubs. You will be joining a small group of establishments who will invest in your development as much as they are looking forward in the development of the business - with great opportunities to progress as they have a number of sites.You will; * Have a proven background in a busy restaurant/gastro pub using fresh ingredients You will be expected to; * Help improve day-to-day smooth running of the kitchen, working with the Head Chef * Keep the kitchen within Food and Hygiene Regulations * Manage preparation and service of food in Head Chefs absence * Dish development with the Head Chef * Be hands on in the kitchen and very effective in working all sections * Motivate Junior kitchen staff You will benefit from; * Working in a company with plenty of room for progression * Working for a growing and profitable company * Working under friendly management with strong and positive values * Great company benefitsIf you are a Sous Chef with a passion for cooking Modern British Cuisine and you are looking for a challenge working in a kitchen where you can help fulfil the potential of the business, then this is the job for you!