Full Time Sous Chef needed for a lovely pub in Borough. The Roebuck is part small family of independent pubs around South London, offering great food and drink, a friendly atmosphere and excellent customer service.
What we can offer

The ability to work with fresh food daily and put your stamp on things Innovative and seasonal menu.
High quality throughout with a distinctly British flavour.
Great staff food and after work drinks
A friendly work environment
45 Hours per week on average

What we are looking for

A genuine passion for British seasonal produce and an understanding of current London food trends.
experience in a similar environment
experience in cooking high quality British cuisine at a Senior Chef de Partie level or above.
The ability to run the pass on busy shifts.
Exceptional eye for detail
Very high standards
Good understanding of food safety/health and safety procedures.

If you are interested, please send us your CV and a short cover note telling us about yourself. Good luck!