We are recruiting a SOUS CHEF to join our team.
As a chef you will need:

Calm and efficient in a pressurised environment.
Minimum 5 years experience in the restaurant industry.
AA Rosette or  Michelin * background
Level 2 Food Safety
Good understanding of English and the right to work in the UK.

What we provide:

Excellent rates of pay, plus regular appraisals and performance reviews.
Generous recommend a friend scheme
Flexible and fair hours (Rota based on 48 hours per week)
Comprehensive training (including supplier trips, ethically sourcing) giving you the chance to develop your own skills.
28 Days holiday
Generous discounts, plus meals on shift
Excellent career prospects in a growing, dynamic company that wants to reward its people and give them genuine opportunities to grow.
Code app subscription
English course grant

If this sounds like you then please forward your CV to us with a cover note about why you think you're the right person for the job. We look forward to hearing from you!