Sous Chef, Wahaca Wimbledon Wahaca. Born from a love of honest Mexican street food. Our aim is to provide an environment as enjoyable for our teams as it is for our guests, by consistently delivering Mexican inspired market food and great service in a lively, vibrant atmosphere. We know we can only achieve this through commitment to our people, this why at Wahaca we live by our values and believe that you should work hard and play harder. And we do. There is never a dull moment in our markets. Join us as Sous Chef and we will;• Offer you a competitive salary and bonus.• Invest in your training and development so you can reach your personal career goals.• Always celebrate both your team and your own personal successes.In turn, as Sous Chef, we would expect you to;• Work closely with the Head Chef and General Manager to deliver on goals • Ensure that our fresh market food is delivered with pride • Be hands on, inspiring and developing your team • Work with integrity and passion and have incredibly high standards • Be financially and commercially aware with a good understanding of how to control General Practitioner and kitchen management systems• Most of all you will love what you do! This year Wahaca celebrates its 10th year. If you want to be part of our future, get in touch. Wahaca Wimbledon brings our fresh and seasonal taste of Mexico to the heart of Wimbledon Town. With a local cinema right next door and regular happenings on Victoria Crescent it’s the perfect place to unwind in SW19.