Admiral NelsonA drop-kick away from Twickenham, The Admiral Nelson is naturally big on rugby so expect big crowds on match days. In the week, it's a somewhat calmer spot, serving up pints and pub classics in a relaxed atmosphere.
Find out more at www.admiral-nelson-whitton.co.uk
Admiral Nelson - KitchenA traditional high-street pub popular for post-rugby pints, The Admiral Nelson is looking for a new Head Chef to drive the food side of the business. Currently serving up to 10 covers per day, the pub has the capacity to serve up to 50 covers inside and 30 outdoors.
A great opportunity to make your mark on an established Fuller’s pub, you’ll lead a small but talented team of three - and with kitchen investment planned for the next quarter, this is the perfect time to come aboard. Could you unlock the potential in our kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

Work for a company that shares your passion for food.
Develop your skills towards a Head Chef role.
Benefit from a competitive salary and great discounts including 20% off in all Fuller's pubs!
Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by a team of talented Executive Chefs and Fuller’s training team to help you to develop your career.
You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

You must thrive under pressure
You’ll have great communication skills
You should be able to lead a team
You’ll set yourself the highest standards.

Please understand that we will also need proof of your right to work in the UK.