Sous Chefs at Byron
As a Sous Chef at Byron you will lead the kitchen team to ensure the delivery of great quality food, a safe kitchen and a happy team who share our passion for Byron, our products and our ethos of doing things properly. As a Sous Chef you will be working closely with the Head Chef and supporting him in the day to day running of the restaurant.
The Reward
Paid weekly and paid hourly
Credit card tips for the kitchen team
28 Days holiday
Free meal on shift
50% Discount on food for you and four friends.
A quarterly restaurant team social event paid for by Byron.
What are We are looking for?
Do you want to work with Fresh food?
Do you have great attention to detail and high standards?
Do you love working as part of a team?
Do you want to take your career to the next level?
Why you should join Byron as Sous Chef?
The product
Fresh food delivered every day
British beef
Quality product
Cooked medium
Simple, no fuss
Exciting Menu Changes
The development
Chef of the year competition
Training to get you settled into the Byron way.
Development courses to get you to the next level of your chef career.

experience on the grill needed