Aubaine is a true blend of French and international cuisine. Combining the elegance of a Parisian salon with the relaxed ambience of a Provençal bistro. We are famous for our bakery and patisserie and the quality of our food and we are incredibly proud of our brand and the experience our customers have with us.

Our success starts with out Teams, therefore we are looking for a dedicated and passionate Sous Chef for Aubaine restaurants.
We are looking for a Sous chef who is a solid cook and an inspiring leader to ensure consistent high standards in both service and kitchen management.

What are We are looking for in you?

Passionate and knowledgeable about our brand and the food we sell.
Enthusiastic and looking to develop a successful career.
Passionate about coaching and training team members to ensure that they reach their full potential.
Relevant experience in within a quality restaurant environment.
Excellent team player with a positive and enthusiastic attitude.
Able to multi-task
Able to multitask and be flexible at all times, while prioritising tasks.
Have good communication skills

The benefits we offer:

Competitive remuneration package
Meals on duty
A fantastic employee discount scheme
Uniform
Great career opportunities
Internal Training and Couching

If this excites you then send us your CV now – at the first interview you will meet the Food Quality and Kitchen Operations Manager and members of the Aubaine team to get a chance to fully understand the plans for Aubaine! We look forward to hearing from you!

In line with the Asylum and Immigration act all applicants must be eligible to live and work in the UK.

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.