One of London's most talked about restaurants is hiring.
We are looking for a Sous Chef who can energise and motivate a team through their skill, professionalism and drive to improve every service.
Our kitchen team is lead by Head Chef, Robert Chambers (The Square, The Ledbury, Locanda Locatelli, RAC Club) and Owner, Isaac Mchale writing one of the most exciting menus in the Capital.
If you would like to boost your career by working in a high-profile and quality establishment with great benefits and a fantastic working environment alongside some of London's top hospitality professionals, Luca is the right place for you.
Luca opened in late 2021 as the sister restaurant to The Clove Club (1 Michelin Star and 26th on the World’s 50 Best List) to Rave reviews and critical success. Serving Italian food made with British seasonal produce and hand-made pasta.
We believe that great food can only be made by happy people and we work hard to make Luca a great place to cook and work.
You will be cooking on the best of the best, a bespoke Charvet Suite which goes a long way to making you love what you do.
Teamwork is important, Luca is a busy restaurant with high standards, and we all have to work together as one team to achieve more.
We really care about making Luca an awesome place to work and have some of the very best team events and benefits around.
In addition, there will be great opportunities grow into senior positions in a number of new concepts, which, are being developed in our growing restaurant group.
We offer, as well as the opportunity work for a company with international acclaim:

Competitive salary
Comprehensive training
4 Day working week
Closed on Sundays
Weekly staff drinks
Free staff meals on duty
Staff discount -across all restaurants in our expanding group.
Educational trips with suppliers/producers.
Birthdays off
Annual holiday over Christmas and New Year.

Apply with a copy of your most recent CV
Team Luca