Sous Chef - Electric House
Full Time.
Who We Are…
Soho House and Co is a collection of private members' clubs and restaurants, spread across Europe, the UK and America. We offer a range of cuisines from rustic Italian to modern British. Working with us, you will have fun, get inspirational training, develop your career and have the chance to work with us around the globe, all whilst receiving great pay and benefits.
The Venue…
Electric House and Diner is a members’ club and restaurant in Notting Hill.  In Electric House, the Club serves dishes inspired by contemporary Italian-American cuisine- such as porchetta, Rosemary and garlic and Ricotta gnocchi and wild mushrooms. Working in an open kitchen you will be fully immersed in the vibrant West London scene.
Our venues are individual and diverse, but they are all united by the same Soho House ethos. The Houses are regarded as a home away from home for our members, creating a warm, personalised atmosphere. The hotels within Soho House are of unparalleled design, with outstanding service being the central priority.  Our restaurants are consistently busy, offering friendly but professional service.
The Role…
If you are a passionate and enthusiastic Sous Chef with previous experience from busy and high volume restaurant then we want to hear from you!
We look after our chefs and offer:
- One of the most competitive salaries in the industry.
- Shift guidelines in place to actively encourage a work-life balance.
- Fantastic career growth opportunities.
- Our food network, Cookhouse; which offers a monthly calendar of interactive trainings, guest chef demos, sourcing and tasting trips and the House Four magazine.
- Weekly wage.
- Temporary staff accommodation available and discounted taxi service.
Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the position.