Sous Chef –  Modern British Restaurant – London’s West End – Up to £36k + BonusAn exciting opportunity has arisen for a capable and confident Sous Chef to work in one of London’s popular and very busy Modern British brasserie style restaurants. This operation is serving high volume covers to Rosette standards. The ideal candidate will be looking for a challenging role in a high-pressured kitchen producing quality dishes. Your role will include:
Assisting the Head Chef with all aspects of running a busy kitchen Achieving targets in gross profit, food hygiene and health and safetyensuring the smooth running of the kitchen with an emphasis on quality and efficiency.
Skills / Attributes
Previous Sous Chef experience at high volume covers per day Exceptional management skills, able to lead and motivate people under pressure experience in high pressure environments Good communicator Strong Leadership Skills Able to oversee and run restaurants or large banqueting events Excellent organisational skills High level of attention to detail.

Food Hygiene Level 2 certificate or Intermediate Food Hygiene Certificate.NVQ 2 and 3 or equivalent Food Allergens Certificate.
Benefits
Salary of up to £36k + Bonus Paid holiday Progression.
The ideal candidate would need to be innovative and committed with a passion for excellence. You will have held a position long term in a similar environment and have a proven track record in leadership, training skills and an excellent team player.A Salary of up to £36k + Bpnus is available for the right candidate Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.