Sous Chef - 2AA French Bistro - City - 30,000WHO AND WHERE?Job Title: Sous Chef Establishment: Classical 2AA French Bistro Average Covers: 40 lunch and 100 for dinner Cuisine: modern French, Brigade: 5 + in Kitchen brigade Location: Farringdon (Metropolitan, East London and Hammersmith and City Lines)Salary: 30,000k per annum Shifts: 7 shifts per week (50 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent Sous Chef who can assist in running this award winning restaurant* Previous experience working with French cuisine is essential.* A proven track record working within renowned restaurants or luxury hotels.* A sous Chef who is qualified in food preparation and cooking.* Previous experience in costing, recruiting, menu planning and training of junior members.* An influential leader who can guide junior members within the kitchen.* A Sous Chef who is creative, passionate and can work well under pressure. WHAT DO THEY OFFER?* Real chances of growth and career development.* Dinner for two (complimentary) once per annum.* Tronc/service charge added to the basic salary* An organised and well ran restaurant.* A chance to develop your skills by attending sommelier courses.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.