Sous Chef - High Volume Pan Asian Restaurant - London GBP35kOur client is seeking a stable and experienced sous chef to help lead a large brigade in a very busy and established restaurant with multiple bars, lounges and private eventsA minimum of 2 years' experience in high volume and ideally Pan Asian cuisine as sous chef as this site can serve up to 600 covers per day plus events Comfortable in managing a team over 25 chefs over three kitchens working with other sous chefs and the head chef Confident in stock counting, General Practitioner knowledge and labor costing experience You must be eligible to live and work in the UK unrestricted.