Senior Sous Chef – New British/European Restaurant – West London Senior Sous Chef £36-38,000 depending on experience, immediate start required!  My client operates a seasonal changing British/European brasserie with a very busy all day dining trade and a superbly popular brunch offering at weekends. This site sees in excess of 300-400 covers a day at its peak You must possess a talent and flair for cooking at Senior Sous chef level and be able to run a very busy kitchen in the head chef’s absence overseeing all aspects of the kitchen and a team of around 15 chefs As Senior Sous chef you will be proven with stability and you will come from volume background with knowledge of British/European cooking within restaurants with a minimum of 1/2AA rosettes and with London experience and a stable career history The restaurant is busy and is open all day including breakfast Senior Sous Chef £36-38,000- Senior Sous Chef You must be eligable to live and work in the UK unrestricted.